Don Bernabe's Speckled Rooster
Speckled Rooster by Dory Coffee Chifrijo During my search for an authentic Costa Rican dish, I came across several delicious possibilities. Costa Rican tamales , unlike Mexican tamales, go easy on the spice and are wrapped in banana leaves as opposed to cornhusks. Chifrijo marries the flavors, smells, and textures of fried pork rinds (chicharrones) and beans (frijoles), combined with rice and pico de gallo or simply fresh tomatoes. A popular item in the bar scene, matadornetwork.com contributor Tyler McCloskey describes chifrijo in a review of Costa Rican food as “a drunken rally brick and next-day booze mop all in one.” Patacones are a simple appetizer consisting of flattened and fried plantains great for dipping. When ordering Casado at a Costa Rican restaurant, expect a variety food types like rice, beans, salad, plantains, a type of meat, and fresh juice to drink. ...